SALMON: A RED HERRING shows that disregarding
color as a mere feature of matter risks taking life on
Earth for granted. It accounts for how we ended up in
a world where sparrows molt pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops !avor fog, and farms feed color. Adapted into the eponymous Turner Prize-nominated exhibition at Tate Britain, this book launched an international campaign against salmon farming.