Vermouth Spritz
Wildfolk's vermouth spritz has wonderfully balanced bitter and sweet notes (such as life), the harmonious blend of herbs and botanicals will open your palate or settle your stomach after a meal, spurring a feeling of contentment and satisfaction.

Tasting Notes: Ginger, Chamomile, Hops, Coriander, Cinnamon and Basil. 

Wild Folk was built on the idea of challenging the status quo. Back in 2017, Dalia Kohen noticed the increasing demand at her restaurant for non-alcoholic drinks. People were looking for more than just juice or soda as an alternative - they wanted drinks that offered the same complexity and flavour as traditional cocktails.

Inspired by her love of ingredients from the garden and driven by her passion for holistic well-being, Dalia began experimenting and developing her own take on some of the classics. Her botanical beverages made their way onto the menu, and people raved about the way that she captured so much flavour and depth in a nutrient-dense and zero-proof cocktail.